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Campbell’s Thai Chicken Rice Soup Kit

Campbell’s Thai Chicken Rice Soup Kit
Rating: 4.0/5. From 1 vote.
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Like you, I’m a pretty busy person and don’t always have time to prepare a meal from scratch. Unfortunately I find that a lot of pre-made meals do not blend very well. I just tried this Campbell’s Thai Chicken Rice Soup Kit and it turned out pretty well.  The only changes I made from the ones on the package was that I used leftover KFC chicken because I didn’t want to cook. I added the mushrooms according to the directions for the flavour, but I find mushrooms don’t blend well so I removed them before blending. If you like a little extra texture to your dish, you may want to make some extra rice and serve the soup on top. 


  • 1 package of Campbell’s Thai Chicken and Rice Soup Kit
  • 160 mL coconut milk
  • 900 mL Campbell’s chicken broth 
  • 150 g chicken breast
  • 113 g mushrooms, sliced (I find cooked mushrooms don’t blend well, so you may want to omit them) 
  • 25 mL lime juice


  1. Cook the soup according to the directions on the Campbell’s Thai Chicken and Rice package. 
  2. Blend everything to your desired consistency.
  3. Enjoy! 
* NOTE: These recipes are what works for me. If you have swallowing difficulties, please consult a speech language pathologist before trying these recipes.

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